Prepare Now

CANNED & READY

Check our Store Locator for real-time updates on hours, closures, or delivery delays.

  • Power Outage: Move perishables to a cooler with ice and avoid opening fridge doors.
  • Contaminated Water: Boil water or use purification tablets.
  • Flooding: Discard food exposed to floodwaters, even in cans.

Trusted resources: CDC, FEMA

FAQs

Q: Are SNAP/WIC benefits accepted for emergency kits?
A: Yes. Most emergency food and hygiene items are SNAP/WIC eligible where applicable.
Q: How far in advance should I prepare?
A: It’s best to prepare at least 3–5 days before an expected event with enough supplies for 72 hours.