CANNED & READY
Check our Store Locator for real-time updates on hours, closures, or delivery delays.
- Power Outage: Move perishables to a cooler with ice and avoid opening fridge doors.
- Contaminated Water: Boil water or use purification tablets.
- Flooding: Discard food exposed to floodwaters, even in cans.
FAQs
Q: Are SNAP/WIC benefits accepted for emergency kits?
A: Yes. Most emergency food and hygiene items are SNAP/WIC eligible where applicable.
Q: How far in advance should I prepare?
A: It’s best to prepare at least 3–5 days before an expected event with enough supplies for 72 hours.




