Prime Rib Cooking Chart
Cook times below are based on a 325°F oven. Always use a meat thermometer for the most accurate results.
| Weight | Rare (120–125°F) |
Med-Rare (125–130°F) |
Medium (135–140°F) |
|---|---|---|---|
| 3 lb | 1 hr 15 min | 1 hr 25 min | 1 hr 35 min |
| 4 lb | 1 hr 30 min | 1 hr 40 min | 1 hr 50 min |
| 5 lb | 1 hr 45 min | 2 hr | 2 hr 10 min |
| 6 lb | 2 hr | 2 hr 15 min | 2 hr 30 min |
| 7 lb | 2 hr 15 min | 2 hr 30 min | 2 hr 45 min |
Prime Rib Roast Guide
About Prime Rib Roast
- Premium Marbling: Rich marbling melts during roasting for unmatched tenderness.
- Bold Flavor: Known for deep, beefy flavor perfect for holidays and celebrations.
- Bone-In or Boneless: Bone-in offers tradition & juiciness; boneless for easier carving.
- Versatile Cooking: Ideal for slow roast, reverse sear, or a high-heat finish.
Portion Guide
Bone-In: 1 pound per person (or 1 rib per 2 guests)
Boneless: 1/2 to 3/4 pound per person
Cooking Tips
- Bring roast to room temperature 1–2 hours before cooking.
- Season generously with salt, pepper, garlic, and herbs.
- Roast at 325°F until internal temp reaches 125–130°F for medium-rare.
- Rest 20–30 minutes before carving.
- Finish with high heat (450–500°F) for a crisp crust.
Leftovers make amazing sandwiches, breakfast hash, and French dips — never a bad idea to buy extra.
Why Choose Prime Rib?
Prime rib is the ultimate showpiece roast: tender, flavorful, and visually stunning. Its rich marbling guarantees a luxurious eating experience, making it a favorite for gatherings, holiday meals, and special celebrations.
Your ultimate resource for perfect ham cooking times and delicious glaze & rub ideas!
Ham Cooking Times
Use the chart below to determine the perfect cooking time for your ham:
| Ham Type / Weight | Cooking Time | Details |
|---|---|---|
| Fully Cooked, Bone-In 10–14 lbs |
10–15 min per lb | Heat to 140°F |
| Fully Cooked, Boneless 6–12 lbs |
10–15 min per lb | Heat to 140°F |
| Uncooked, Bone-In 10–14 lbs |
18–20 min per lb | Cook to 145°F + 3 min rest |
| Spiral-Sliced Ham | 10–12 min per lb | Low heat recommended (275°F) |
Ham Glaze & Rub Ideas
Try these flavorful combinations for your ham:
Brown Sugar & Mustard Glaze
- 1/2 cup brown sugar
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tbsp apple cider vinegar
Maple Pepper Rub
- 3 tbsp maple syrup
- 1 tsp black pepper
- 1/2 tsp cinnamon
- 1/2 tsp garlic powder
Citrus & Clove Glaze
- 1 tbsp orange zest
- 1/2 tsp ground cloves
- 1/4 cup orange juice
- 2 tbsp melted butter
