Skinless-boneless fillets. Individually vacuum-packed fillets. Individually quick frozen. Fresh-caught taste! Smart. While many factors affect heart disease, diets low in fat, saturated fat and cholesterol may reduce the risk of this disease. Wild caught. Convenient 2-lb bag. Individually vacuum-packed skinless-boneless fillets. Low calories. Low fat. Low carbs. Try our great tasting easy-to-prepare recipes! Our Coleson's Catch Pink Salmon Fillets are wild-caught in the cold, clear waters of the Eastern and Western North Pacific Ocean. Pink Salmon is the smallest and most plentiful of the wild salmon species, with a leaner and more delicate flavor. Known as pinks due to pinkish color of its flesh, Pink Salmon meat is relatively softer than the other salmon species, and is best prepared as poached, baked or broiled. Pinks are also referred to as Humpback salmon because of the pronounced hump males develop during breeding season. We invite you to try our full line of Coleson's Catch quality seafood products. Come visit our website for special savings. Subscribe to our newsletter featuring recipe menus tips and ideas. Our database is one of the best and largest available online filled with recipes for your seafood enjoyment! System HACCP Enforced: Processed under federal regulations. Satisfaction Guaranteed: We are proud of the quality of our seafood. If you are not satisfied, please return the bar code from this package along with the cash register receipt for a full refund to: Coleson Foods, Inc. PO Box 30535, Seattle, WA 98113. Taste the quality. www.colesonfoods.com. Customer service department toll free: 1-877-coleson. Product of China.