No added MSG (except for these externally occurring in yeast extract.) Meat snacks. Family-owned, small town made. Jack Link (yep, he's real) and his family have been crafting jerky for over 100 years. Born in the Northwoods of Wisconsin, we're proud of our rural roots and the pioneer spirit of our teams in small towns across America. Expertly crafted, simply made. We carefully select extra thick cuts of 100% premium pork, then our expert craftsmen marinate it in our signature blend of seasonings and slow-cook it over real hardwood smoke. That's it. We have spent years passionately perfecting every recipe to create the tastiest snack trifecta: simple. Delicious.