Freedom's Choice™ Boneless Skinless Chicken Breast (see thawing instructions)
2 tbsp. Freedom’s Choice™ Extra Virgin Olive Oil
¼ cup Freedom’s Choice™ Pure Clover or Wildflower Honey
2 tbsp. Freedom's Choice™ Yellow Mustard
2 tsp. Freedom's Choice™ Steak Sauce
2 tsp. Freedom's Choice™ Vinegar (apple cider)
¼ tsp. Freedom's Choice™ Onion Powder
2 dashes each of Freedom's Choice™ Ground Pepper
2 dashes of salt

Place frozen chicken on a microwave safe plate and cover with Freedom's Choice™ plastic wrap. Using the defrost function, set for 8 minutes. If the microwave does not automatically rotate, then manually turn every the plate one quarter turn every 2 minutes. The plate will be hot. When removing and turning, practice caution. Remove from the microwave and set aside.

Or - place frozen chicken breasts in a bowl, covered and allow to thaw for 12 hours in the refrigerator.

1. Preheat the grill to medium heat.
2. In medium-sized bowl, add the ingredients (less the chicken) in the order listed. Whisk the items together until well blended. Split this mixture in half for dipping and the other for basting.
3. Dip the chicken breasts in the sauce and set aside.
4. Lightly coat the grill using a water-dampened paper towel that was then dipped in a cooking oil. Use tongs to rub the towel quickly on the grill grates.
5. Place the chicken on the grill over indirect heat. Turning occasionally and basting with remaining sauce from the bowl the chicken was dipped in. Grill for a total of 18 minutes or until the juices run clear and the meat thermometer reads 165 degrees F.